Neanderthal’s chewing, diet and dental tissues: Our new study published in the American Journal of Biological Anthropology

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Our new study on the masticatory habits, diet and biomechanics of the Neanderthal specimen of Bourgeois-Delaunay 1 has been recently published in the American Journal of Biological Anthropology.

Teeth are the first structures involved in food processing. As so, they are perfect to reconstruct the diet of extinct populations as well as to help revealing their masticatory habits. This study evaluates the macrowear pattern of the adult Neanderthal Bourgeois-Delaunay 1 (BD 1) along with cementum volume measurements in molars distinguishing between buccal and lingual sides of the roots. The similar level of wear along the buccal and lingual side of the molar crowns of BD 1 are interpreted as a consequence of having a diet consisting of both meat and vegetable foodstuff. However, the buccal side is generally more affected by wear. This does not match the cementum volume data, which shows a greater deposition of this tissue along the lingual side of the molar roots. Therefore, the lingually-located distribution of cementum could be more related to the strain’s distribution pattern along the tooth and surrounding tissues during mastication rather than to wear. Future studies integrating finite element analysis could provide more insights on the relation of tissue deposition and masticatory mechanical demands.

Neanderthal’s mandible of BD1 recovered from the Late Pleistocene site La Chaise-de-Vouthon (Southwestern France) and dated between 127,000 and 113,000 years ago.

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Luca Fiorenza

Luca is Head of the Palaeodiet Research Lab and he received his Bachelor/Master degree in Natural Sciences in 2003 at La Sapienza University in Rome (Italy), and completed his PhD in Biological Sciences between the Goethe University and the Senckenberg Research Institute (Frankfurt, Germany) at the end of 2009. During his doctoral degree he was part of an outstanding multidisciplinary network called EVAN (European Virtual Anthropology Network), where he mastered cutting-edge techniques for the study of anatomical variability, including medical imaging, 3D digitisation, display, modelling and programming. Luca’s research interests mostly focus on functional morphology of the masticatory apparatus in human and non-human primates, and on the importance of the role of diet in human evolution.