New study on the prehistoric diet of Italian Palaeolithic and Mesolithic humans from the Alpine region published in the American Journal of Physical Anthropology

Luca Fiorenza
September 15, 2020

The analysis of prehistoric human dietary habits is key for understanding the effects of paleoenvironmental changes on the evolution of cultural and social human behaviors. In this study, we compare results from zooarchaeological, stable isotope and dental calculus analyses as well as lower second molar macrowear patterns to gain a broader understanding of the diet of three individuals who lived between the end of the Late Pleistocene and the Early Holocene (ca., 17–8 ky cal BP) in the Eastern Alpine region of Italy.

You can find thhe article following the link below:

Exploring late Paleolithic and Mesolithic diet in the Eastern Alpine region of Italy through multiple proxies

Luca Fiorenza

Luca is Head of the Palaeodiet Research Lab and he received his Bachelor/Master degree in Natural Sciences in 2003 at La Sapienza University in Rome (Italy), and completed his PhD in Biological Sciences between the Goethe University and the Senckenberg Research Institute (Frankfurt, Germany) at the end of 2009. During his doctoral degree he was part of an outstanding multidisciplinary network called EVAN (European Virtual Anthropology Network), where he mastered cutting-edge techniques for the study of anatomical variability, including medical imaging, 3D digitisation, display, modelling and programming. Luca’s research interests mostly focus on functional morphology of the masticatory apparatus in human and non-human primates, and on the importance of the role of diet in human evolution.